This is the Yellow Wagtail(Grey Wagtail). It is very common. You can see them almost everywhere. They wag their tail up and down, up and down.
メジロ 目白 Zosterops japonicus White Eye
Was at the Sakadono Shrine ( Kama Hachimangu) Very cool by the way!
Saw a huge tree above the rooftops. Walked around till I found it.
I couldn’t identify the tree and it drove me crazy… On the slope to the tree I caught the fragrance of SPRING! Plum blossoms! It was very very light, but I knew I could smell it. Found it and spotted this cute “Mejiro”, White Eye. It hopped and fluttered around in mad delight. Made my day.
Can you identify these fresh tracks??? Answer at the bottom of the page.
Look closely. The first tracks made were from the deer, after that a cat left some tracks. More than an hour or two later the car tire tracks were made. The last tracks (the most recent) are the footprints from someone making an early morning visit to the temples.
A priest was making morning prayer rounds in wooden geta.
Let’s learn about some birds.
Varied tit (Sittiparus varius) ヤマガラ
Its habitat consists of open mixed forests, in particular with the Japanese Castanopsis species Castanopsis cuspidata and Japanese larch / karamatsu (唐松), coniferous forests with Japanese Yews, Cryptomeria (Sugi) and pines as well as bamboo forests at mountain slopes and in river valleys.
The varied tit eats a mixed diet consisting of seeds and insects, namely caterpillars.
Sarcandra glabra 仙蓼／千両 センリョウ senryō
Saw this plant near the Tainai Kuguri 胎内くぐりの近くに見ました
There is some research showing aromatic oils may be extracted from the leaves.
I will check and let you know.
The same research indicates that the entire plant has anti-stress, antioxidant, anti-inflammatory, detoxifying, blood activating, and anti-bacterial effects. I’ll leave that up to the researchers.
TCM Traditional Chinese Medicine uses this plant extensively.
Kadsura japonica サネカズラ
I saw this colorful plant when doing guide training in the Takijiri area.
We were hiking the Nakaheji route of the Kumano Kodo piligrimage.
Look at the plant, but don’t miss its connections and relationships within its community.
Photo: Caloptilia Semifascia (kind of moth)
Caloptilia kadsurae is very similar and native to Japan. Their larvae feed on Kadsura japonica. The Caloptilia are leaf miners.
Do you see any evidence of them?
“Snow insect” Harbinger of the end of Autumn.
Some places have a saying that if you see a Snow bug it will snow in the next few days. I’ve seen them around for the past week and still no flakes. Definitely mark the end of Autumn though. Squeezing every eyeful of color I can from the Japanese Maples and Ginko trees.
It’s also called the “cotton bug”. Easy to see why.
They are easy to catch, but SUPER delicate! Better to enjoy them on the fly. If you must catch one, maybe use something for them to land on and then gently whooosh them off with a light breath of air.
Prociphilus is an aphid genus of the subfamily Eriosomatinae, which cause the plants they attack to produce galls. The aphids reside and feed within the gall.
Nameko Mushrooms late September early October Koyasan
They looked so delicious!!!
It was hard not to gather a few for a little miso delight.
I promised myself before going hiking that it was a “look” only trip,
no gathering…It was really hard not to say… just a few…
The first kanji, 滑, is read as “suberu”, or slip / slide.
The second kanji, 子, is read as “ko”, child.
That’s a great match for this slippery little mushroom!
Pholiota is derived from the Greek word pholis, meaning “scale”.
Pholiota is a genus of small to medium-sized, fleshy mushrooms in the family Strophariaceae.They are saprobes that typically live on wood. The genus has a widespread distribution, especially in temperate regions, and contains about 150 species.
These amber-brown mushrooms have a slightly slimey or gooey coating.
They are used as one of the principal ingredients in miso soup and nabemono.
It tastes slightly nutty and is often used in stir-fries, fowl. Roasted or grilled it is very tasty. Sauteed it is good in soup and risotto. It fits perfectly to Pinot Noir wine.
In Mandarin Chinese the mushroom is known as 滑子蘑; huá zi mó) or 滑菇.
In Russia it is also consumed widely, and is known as (often sold as) “o-pyo-nok” (опёнок) or plural “o-pya-ta” (опята).
In America the mushroom is sometimes called a “butterscotch mushroom”.